Why to make Cumin powder (Jeera Powder)at home?? Most of the people think that it’s very difficult and time consuming but but it takes very less time and not at all difficult if you buy good quality spices.I always try to make masala powders like Garam Masala, sambar masala, Goda ma...
Add salt, red chilli powder and turmeric powder. Mix well. Add cooked dal and 1 cup of water. Bring to a boil. Add garam masala powder and lemon juice. Mix well. In the meantime heat a sauce pan and add oil. Add curry leaves and cumin seeds. Leave cumin to crackle well and pour...
The British concept of curry powder is modeled after the practice in Indian cuisine of making spice blends, such as garam masala and kari podi. In India, these spice blends are specific to different dishes and typically made by toasting and grinding whole spices as needed. British recipes have...
Add 1 tablespoon coriander powder and 1/2 teaspoon garam masala powder and mix well. Add 1/2 cup milk, 1/2 cup water and salt; mix and cook until oil comes on the surface or for approx. 4-5 minutes. Add 250 gms paneer cubes, 2 teaspoons kasuri methi and cook for approx. 2-minu...
1 teaspoon Cumin-Coriander Powder A pinch of Garam Masala Powder 1 teaspoon Lemon Juice 1/4 teaspoon + 1 teaspoon Chaat Masala Powder 1/2 tablespoon + 1 tablespoon Mustard Oil or any Cooking Oil Salt to taste 150 gmsPaneer (cottage cheese), cut into 1/3 inch thick and 1½ inch long...
Add garam masala powder. Now add the cooked moth sprouts and mix well so that it is well coated with the masala. Add the reserved stock and another cup of plain water. Boil well on medium heat for few minutes. How to serve misal pav ...
Repeat the same process for remaining ones. Sprinkle chaat masala over it. Heat oil in a deep frying pan or a kadai over medium flame. Meanwhile, let’s make the batter. Take 3/4 cup gram flour, a pinch of baking soda, 1/4 teaspoon garam masala powder, 1/4 teaspoon red chilli powd...
1/2 tsp garam masala powder For making the roll or wraps you will need: 1-1/2 cups all-purpose flour (maida) 1/2 tsp ajwain (carom seeds) 1/2 cup milk Salt to taste Other Ingredients: 100 g paneer (Indian cottage cheese) cubed ...
5. Add cumin powder, coriander powder, chili powder, salt, and cream of tartar. Turn heat down to medium-low and cook for 10 minutes with the pot half covered. Stir every couple of minutes. 6. Turn heat off. Using a potato masher mash 3/4 of the beans. Mix in garam masala. ...
You can add the spice powders after sauting onion, then add tomatoes. This was given in the Everest pack.But I added the masala powders after adding tomato. If you want to replace chana masala powder, add 1 tspgaram masala powder+ 1/2 tsp aamchur powder. ...