Just like the richness of butter makes everything taste better, so too does heavy cream. Cover those vegetables in a creamy cheese mixture for gratin like the recipe below—substituting frozen corn for fresh—and it's doubtful your guests will even realize the vegetables came from a bag. Corn...
This homemade pizza dough recipe makes it easy to make tasty pizza dough at home. We also havepizza recipes to top off your homemade pizza with your favorite pizza toppings! If you like making freezer meals, this homemade pizza dough is a great option, as you can make it ahead of time...
Frozen pizzas/Flatbreads Pin Something I like to keep in stock in the fridge is homemade frozen pizzas. For the crust, I use tortillas that are about 9 inches in diameter to make a nice individual-size pizza. They hold up well in the freezer. (If you want the crust to be crispy,...
The longer they’re frozen, the more the pretzel salt will dissolve into the pretzels, but they’ll still taste great. Defrost by letting them sit on the counter for about an hour. Or, simply microwave for about 30 seconds. If desired for a crispier texture, once defrosted, refresh in...
You have the turkey, so all you need is a pizza and buffalo sauce. I picked up aDiGiorno cheese pizza—if there's a better frozen pizza out there, I haven't found it—and a bottle ofBuffalo Wild Wings medium buffalo sauce. Frozen pizzas work well here because they're already partial...
Defrost frozen pizza dough overnight in the fridge or on the counter at room temperature. Prepare pizza for cooking as directed. What can I make with leftover pizza dough? Use this pizza dough to make Soft-Baked Garlic Breadsticks! They are are smothered in garlic butter, Italian seasoning,...
Then when you’re ready to cook your frozen lasagna, pull from the freezer, remove the plastic wrap, cover with foil and bake! Frozoen Lasagna 101: How to Freeze Lasagna Wrap the entire baking dish with several layers of saran wrap. Then wrap it again with several layers of heavy duty ...
I made one pizza the same day and refrigerated the rest for the subsequent days. Just wrapped it in a cling wrap and put it in the fridge. The flavor of the yeast dough gets much better with cold fermentation as it ages in the fridge. This keeps good for 3 days. To use the refrige...
Some ways to make food last longer involve cooking them first. This is perfectly true for nuts, and not only do they last longer, but they taste better too. Spread nuts on a baking sheet and roast them in the oven at 350 degrees F for about 15 minutes (they should be toasty brown ...
When you’re ready to eat, place the unwrapped frozen square of baked oatmeal (or oatmeal cup) on a microwave safe dish and microwave it at 30 second intervals for 1-2 minutes. If you’d like to freeze an entire baked oatmeal for later, simply reheat it in the oven for 20-25 ...