[translate] ahe help make butter by putting the cream in a jar and shaking it until it turns into butter 他帮助通过投入奶油在瓶子和震动它做黄油,直到它把变成黄油[translate]
You don’t have to have any sort of special equipment to make butter–cream can be transformed simply by putting it in a mason jar with a lid and shaking the dickens out of it. BUT. If you plan on making butter on a regular basis AND you want to maintain your sanity, you definitely...
This isn’t the first time I’ve made butter, but this is a hell of a lot easier than churning or shaking by hand! Thanks! Gutzmer — August 20, 2024 @ 11:33 am Reply Question for you…If you’re making cultured butter…and want to make it compound as well…can you do that ...
There is an effort to have real progress.Slowly open wings, dew gently across, formed a beautiful arc trace. Gently shaking wings, hairs were shaking in the wind. The tentacles of the head shook into a curling wand.Every time a butterfly, after a long and hard process. From ...
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The Blood Orange Margarita is a unique and delicious cocktail that is perfect for any occasion. Whether you’re hosting a summer barbecue or just relaxing by the pool, this refreshing drink is sure to hit the spot. So go ahead and give our recipe a try, and let us know what you think...
For herself, Antonia Ivanova would tell Avdaev to set up the samovar, and then would bring bread and fresh butter to her hostess' table. She couldn't have been more than twenty-five years old, but had the appearance of a mature woman with her blond hair combed straight back from her ...
children might like to try making butter the hard way by half filling a jar with the cream, putting the lid on tight and shaking the jar vigorously for 5-10 minutes. yield of homemade butter a 600ml carton of cream will give you about 250-270g of butter and about 250ml of ...
butter n.黄油;奶油(不可数) 9.piece n.片;块;段复数:pieces a piece of一片;一块;一条;一首;一张 有多种含义。 后接不可数名词,表示数量;如果表示的数量超过一个,则piece用复数形式。a piece of短语作主语时,谓语动词用单数形式;而…piece of作主语时,谓语动词用复数形式。 eg. There is a piece ...
that cream is whipped. If the peak slumps over, it's softly whipped. For stiffer whipped cream, whip until the peaks stand up and hold their shape when you take the beater out of the cream. Once you reach that stage, stop — if you whip too much, you'll have butter, not whipped ...