When we make bread, we need to ___ the dough first. A. cut B. mix C. bake D. fry 相关知识点: 试题来源: 解析 B。“mix”有“混合、搅拌”的意思,做面包时首先要搅拌面团,选项 A“cut”是“切”,选项 C“bake”是“烤”,选项 D“fry”是“油炸”,都不是做面包的第一步。反馈...
To make bread, you need to ___ the dough first. A. knead B. mix C. stir D. whisk 相关知识点: 试题来源: 解析 A。本题考查制作面包时动词的用法。“knead”是揉面;“mix”是混合;“stir”是搅拌;“whisk”是搅打。做面包首先要揉面。反馈 ...
To make bread, we need to ___ the dough. A. knead B. eat C. drink D. sleep 相关知识点: 试题来源: 解析 A。解析:做面包要揉面团,knead the dough 是“揉面团”的意思;eat 是“吃”,drink 是“喝”,sleep 是“睡觉”,都不符合做面包的情境。反馈 ...
A. roll B. knead C. bake D. cut 相关知识点: 试题来源: 解析 B。“knead the dough”表示“揉面团”,A 选项“roll”是“滚动”,C 选项“bake”是“烤”,D 选项“cut”是“切”,制作面包时需要揉面团,所以选 B。反馈 收藏
To make bread, we need to knead the dough. After that, we should let it rise. What do we do next? A. Put it in the fridge. B. Bake it in the oven. C. Add more water. D. Toss it. 相关知识点: 试题来源: 解析 B。解析:面团发酵后下一步是放入烤箱烘烤。选项 A 放冰箱不对;...
A. Knead the dough. B. Bake the bread. C. Get the flour. D. Put the bread in a box. 相关知识点: 试题来源: 解析 C。本题考查制作面包的步骤。首先需要准备面粉 get the flour;knead the dough 揉面团、bake the bread 烤面包、put the bread in a box 把面包放进盒子里都是后面的步骤。...
Before baking the bread, we have to ___ the dough. A. make B. see C. take D. like 相关知识点: 试题来源: 解析 A。烤面包前要制作面团,A 选项“make”是制作;B 选项“see”是看见;C 选项“take”是拿、取;D 选项“like”是喜欢,均不符合制作面包前的动作。反馈...
"The identification of 'bread' or other cereal-based products in archaeology is not straightforward. There has been a tendency to simplify classification without really testing it against an identification criteria. We have established a new set of criteria to identify flat bread, dough and porridge...
The steps to make bread are: First, knead the dough. Then, let it rise. Next, shape the dough. What should be done after shaping the dough? A. Eat the bread. B. Knead it again. C. Bake it. D. Add more water. 相关知识点: ...
Best of all, this pizza dough recipe makes up to 3 large pizzas, so there are plenty of slices to go around. It's the perfect reason to make pizza night a weekly tradition. What's the best flour for making pizza dough? We recommend using Allinson's Strong White Bread Flour, as br...