SO fast, and uses ingredients I always have on hand, so when it’s 4:40 and I haven’t even thought of dinner, this is it. I use whole-wheat pasta to keep it clean and up the protein and fiber to make it more filling; you can use gluten-free pasta if needed. Also, because t...
Cast Iron Brats With Onions And Peppers Juicy brats with tender onions and peppers are a super easy camping food that can be made right over the campfire or on your camp stove. Simply sauté onions and peppers in a skillet or on a griddle with a couple of brats. Serve in a pretzel bu...
4. Undercook. Twice.First, undercook the noodles on the stove top. You’ll be cooking them again in the oven so you just want to give them a small head start. Second,don’t over bake in the oven or you’ll dry out the sauce. You don’t really have anything to cook, you’re ...
Spiked with beer and Dijon mustard, this boozy cheddar cheese dip recipe will be devoured by tailgaters everywhere.