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Cook Time: 40 mins Total Time: 50 mins Servings: 6 Yield: 1 8x11-inch dish Jump to Nutrition Facts Original recipe (1X) yields 6 servings cooking spray 3cupsfrozen Southern-style hash browns 4eggs, lightly beaten 1cupcubed fully cooked ham 1cupshredded Cheddar-Monterey Jack cheese blend ...
Make-Ahead & Freezer MealsQuick MealsRecipes 30+ Meatball Recipes for Quick Meals AngelaDecember 31, 2014 Who doesn’t love a meatball?? They are so versatile and there are so many recipes that you can make that involve them…from main course dishes to appetizers. I make an easy meatball ...
Swap the provolone for American, add mushrooms pepperoncini, etc. Easy to make: cook the beef, peppers and onions, combine all of the ingredients together then bake! Make ahead friendly: assemble then bake when ready for the ideal, stress-free, make-ahead appetizer for all your gatherings,...
You can prep the board up to 24 hours ahead of time. Just cover it tightly withplastic wrapand refrigerate. Add the fresh fruit and herbs just before serving for the best texture and color. What’s the best cheese for a charcuterie board?
Make-Ahead Wins the Day This year my Thanksgiving menu was all about make-ahead dishes. Make-ahead meals take so much of the stress out of holiday hosting. The filling for these pot pies is made ahead. The recipe is suitable for serving 2 or 20. Any extras can be frozen. Add a sal...
Serve Chipotle style: Create a toppings bar like they do at Chipotle and let everyone top their own tostadas for zero lag time. Prep ahead. Don’t worry about not being able to pre-assemble the tostadas; you can still prep ahead by making the tostada shells, protein and toppings then ju...
Add 3 chopped orange bell peppers and a large pinch of salt and toss until crisp-tender, about 3 minutes. Cool completely and refrigerate in a medium bowl or container with a lid. This can be done up to 1 day ahead. 4 / 18 Photo: Stephen Johnson © For the Yellow Block: Toss ...
Making Thanksgiving dinner for two should be a lot easier than cooking for a crowd. You’ve just got to figure out how to tailor a menu and recipes that are typically designed for a larger group of people. Brilliant pro tip: if you don’t like green beans or mashed sweet potatoes, do...