Kaeng Khanun, or jackfruit curry, is a lesser-known Northern Thai dish that’s both unique and flavorful. This curry is made with young jackfruit, tomatoes, and a mix of Northern Thai spices, resulting in a dish that’s hearty and slightly sweet. It’s often served with sticky rice and ...
A simple list of ingredients that you probably almost always have on hand in your pantry is used to create a decadent chocolate dessert that can be described as a mix of cake and pudding. If there's one tip we have for you, it's that no matter how tempted you may be, absolutely do...
Now with an innovative cookbook by the Gourmet Girls, you can leave the hotdog-on-a-stick approach to campfire cuisine in the ashes and embrace fine dining al fresco with 140 fabulous recipes offered by these temptresses in a tent. While the cooking technology featured in these recipes inclu...
Pour the oil into the bowl of a freestanding mixer (or you can use a large bowl and electric whisk) and add the granulated sugar. Gently beat together for a couple of minutes, until pale. Add the eggs, beating them in one at a time, and then mix in the red food colouring and vani...
Spoon your scrambled eggs on top and finish with a sprinkling of black pepper. So, that’s how to make perfect scrambled eggs every time! This is a great basic recipe to get you started, but if you want to mix things up, try adding some chopped chives or basil, a few shavings of ...
Just 4000 for the ultimate Nigerian cookbook. Call us. August 31, 2017 Remi Tawakalit Reply Nice recipe, keep up the good work.I usually wash my rice l,drain it and then fry it for a while before cooking further with meat stock n water.though I learnt to add cabbage to my fried ric...
I really do enjoy watching your cookery videos. Where I am it is difficult to get many ingredients – such as hing. But one day, I will find a place here to buy them. Log in to Reply July 29, 2016 Saranya Reddy Manjula mam, thanks for the awesome recipes you have shared with ...
1 Pound cake – purchased or made from a mix* 1 can whole berry sauce – 2 cans for a larger cake 1 pint whipping cream or 1 container of whipped topping—2 for a larger cake Cut the cake into 3 layers using toothpicks, a ruler and a knife OR 2 layers for a small pound cake....
The Africa Cookbook: Tastes of a Continent. New York: Simon & Schuster, 1998. Merson, Annette. African Cookery. Nashville, TN: Winston-Derek Publishers, Inc., 1987. Sandler, Bea. The African Cookbook . New York: First Carol Publishing Group, 1983. Web Sites Ethiopian Resources....