and then use the tops of two takeout soup containers, and put the rolled meat inside to form the patty. “When you hand-form the burger, the edges get craggly, and that’s where the burger loses a lot of juice during cooking,” he says. “This method helps seal the edges...
And about that crust: Anna says giving the beef patties a deep chill makes it better too. "If the burger patty were warm it would smash into a perfectly nice, smooth-edged circle." Freezing causes the meat to fracture unevenly at the edges when smashed, "creating all these beautiful, cra...
NEW YORK - Wendy's spent nearly $1 million on thousands of taste tests to develop a better hamburger and came up with, well, the hamb urger.Bethany Kandel, Ap
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How to make a burger cake – let’s do it! Have you ever tried making a hamburger cake? This burger cake is simple as can be, using vanilla cakes and a chocolate cake “patty” to make up the burgers and buns. Vanilla buttercream tinted in various colours acts as the condiments – ...
Summer means BBQ time, and there’s nothing better than a juicy burger. We caught up with Executive Chef Michael Ammirati to get tips for the perfect burger.
Kevin Smith's latest film, "Clerks III," catches up with the characters of Dante (Brian O'Halloran) and Randall (Jeff Anderson) after their brief dalliance with low-level employment at a burger joint in 2006's "Clerks II." At the end of that film, Dante and Randall found themselves di...
So a few weeks ago, I won a contest. I know! I never win anything! I decided to enter a giveaway from good ole’Sweet Paul. It was for some fancy shmancy gourmet burger kits fromD’Artagnan. I saw the winnings and knew that if there was ever a giveaway I was meant to win,it...
Burger buns:Use 1 package fresh yeast or 2 1/2 tsp. dry yeast, 3 Tbsp. sugar, and 4 Tbsp. oil to make really soft, fluffy buns. Make sure the dough rises to fully doubled size before baking. You can make 1/6-1/4 of the total flour amount whole-grain. ...
“You slap it on a bun out of a plastic bag and you didn’t toast it? You didn’t butter it? You’ve got to give it treatment,” he continued. There you have it from the expert himself: Don’t skip toasting and buttering the bun before you put it on top of your burger. A ...