Zaid Crops Grown between March-June between Rabi and Kharif crop seasons. Early maturing crops. Example: Cucumber, Bitter Gourd, Pumpkin, Watermelon, Muskmelon, Moong Dal etc. Categories of Crops in India The major crops can all be divided into four main categories depending on their usage. ...
Maize (corn) is a Kharif crop and predominately grown in the extreme northwestern part of the country. Through cultivation, it can be grown in rocky soils. Cash Crops The major cash crops in India are: Crop Growing Practices Lesson Summary ...
Major Rivers, Oceans & Mountains of India: Names & Facts5:34 Mountain Ranges in India | Overview & Map6:02 India's Stratigraphy & Geological Formations Sedimentary Basins of India Indian States & Major Cities | Overview & Population Ch 10.Business & Current Affairs Affecting... ...
K. 1974. Diseases of majorpulse crops in India. PANS (Pest. Artic. News Summ.) 20: 409-415.Sen Gupta, P. K. 1974. Diseases of major pulse crops in India. PANS (Pest. Artic. News Summ.) 20: 409–415.Sen Gupta, P.K. (1974) - Diseases of major pulse crops in India. PANS ...
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In addition, the intensity of red was a continuous trait showing quantitative characteristics, and the molecular mechanism underlying its formation needs to be further studied. The accumulation of anthocyanins causes red leaves in many crops and ornamental plants. Previous studies proved that the ...
Fig. 1: Richness map of the predicted distributions of landrace groups of 25 cereal, pulse and starchy root/tuber/fruit crops within their geographic regions of diversity. Darker colours indicate greater numbers of crop landrace groups potentially overlapping in the same 2.5-arc-minute cells, quanti...
Khanna, ManojSpringer NetherlandsClimatic ChangePatle GT, Singh DK, Sarangi A (2016) Managing CO2 emission from groundwater pumping for irrigating major crops in trans indo- gangetic plains of India. Clim Change. doi:10.1007/s10584-016- 1624-2...
We reveal concurrent susceptibility for key crops across years and countries. Some of the top 10 producing nations (according to FAOSTAT57for the period 2015–2019) appear particularly vulnerable (Fig.2): Argentina, Canada and Romania for maize; North America, Paraguay, Argentina, and India for ...
Four species of grass generate half of all human-consumed calories. However, abundant biological data on species that produce our food remain largely inaccessible, imposing direct barriers to understanding crop yield and fitness traits. Here, we assemble