Because this is a prerequisite for a detailed understanding of the observed immune cross-reactivity on a structural level, we determined the three-dimensional structure of the major cherry allergen Pru av 1 in solution. Like Bet v 1, Pru av 1 is produced as a 160-residue precursor protein ...
1998. Bio- chemical characterization of Pru a 2, a 23-kD thaumatin-like protein repre- senting a potential major allergen in cherry (Prunus avium). INT. ARCH. ALLERGY IMMUNOL. 116: 22-28.Inschlag, C., Hoffmann-Sommergruber, K., O'Riordain, G., Ahorn, H., Ebner, C., Scheiner,...
The 23 kDa thaumatin-like protein (TLP) from cherry was identified as a major allergen and designated Pru av 2. Its amino acid sequence contains a single potential N-glycosylation site. The glycosylation of Pru av 2 and its role in IgE-binding was investigated in this study. Natural (n)...
Viboonjun, U., Longsaward, R. Genome-wide identification and data mining reveals major-latex protein (MLP) from the PR-10 protein family played defense-related roles against phytopathogenic challenges in cassava (Manihot esculentaCrantz).Genetica152, 145–158 (2024). https://doi.org/10.1007/s1...
Moreover, we used Bet v 1 as model allergen to study the ability of K562 cells to present antigenic peptides derived from whole proteins either taken up or endogenously expressed as LAMP-1 fusion protein. In both cases the ability of these cells to process and present peptides derived from...
The influence of thermal processing and nonenymatic as well as polyphenoloxidase-catalyzed browning reaction on the allergenicity of the major cherry allergen Pru av 1 was investigated.After thermal treatment of the recombinant protein rPru av 1 in the absence or presence of carbohydrates,SDS-PAGE,...
The 18 kDa peach protein was definitively identified as the Bet v 1-homologous peach allergen Pru p 1.doi:10.1002/jsfa.4609John Wiley & Sons, LtdJournal of the Science of Food and AgricultureExtraction and mass spectrometry identification of a major peach allergen Pru p 1. Gabriella Pasini,...
doi:10.1016/s0091-6749(03)01605-1García-CasadoGJournal of Allergy & Clinical ImmunologyGarcia-Casado G, Pacios LF, Diaz-Perales A, Sanchez-Monge R, Lombardero M, Garcia-Selles FJ, et al. Identification of IgE-binding epitopes of the major peach allergen Pru p 3....
Giuseppe MartelliGerarda GrossiMaria Carmela PadulaPaolo RiccioRocco RossanoFood ChemistryPeel LTP (Pru p 3) – the major allergen of peach – is methylated. A proteomic study[J] . Marilena Larocca,Giuseppe Martelli,Gerarda Grossi,Maria Carmela Padula,Paolo Riccio,Rocco Rossano.Food Chemistry . ...
Pru p 1Pru p 3mass spectrometryelectrophoresisPeach allergy can be caused by the allergen Pru p 1. This occurs by cross-reactivity with the homologous birch pollen allergen Bet v 1. However, the direct identification of Pru p 1 as an immunoglobulin E (IgE)-binding protein extracted from ...