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Detection of major food allergens in amniotic fluid: initial allergenic encounter during pregnancy. Pediatr Allergy Immunol. 2016; 27: 716- 20.Pastor-Vargas, C. et al. (2016) Detection of major food allergens in amniotic fluid: initial allergenic encounter during pregnancy. Pediatr. Allergy ...
Holtzman MJ: Asthma as a chronic disease of the innate and adaptive immune systems responding to viruses and allergens. J Clin Invest. 2005, 2005 (122): 2741-2748. Google Scholar Beutler B: Innate immunity: an overview. J Mol Immunol. 2004, 40: 845-849. 10.1016/j.molimm.2003.10.005...
Fish allergens at a glance: variable allergenicity of parvalbumins, the major fish allergens. Front. Immunol. 5, 179 (2014). Article PubMed PubMed Central Google Scholar Sørensen, M. et al. Cross-reactivity in fish allergy: A double-blind, placebo-controlled food-challenge trial. J. ...
Cold plasma is emerging as a novel food processing technology, with demonstrated efficacies for microbial inactivation and residual chemical dissipation of food products. Given the technology’s multimodal action it has the potential to reduce allergens in foods, however data on the efficacy and mechani...
A common form of atopic dermatitis, an inflammatory skin condition usually due to immune hypersensitivity to food or environmental allergens. A number of susceptibility loci have been identified. ED1 (1) Antibody extensively used to identify rat monocytes/macrophages; marker antigen is a single-chain...
12Citations Metrics Abstract Immunoglobulin E (IgE)-associated allergy affects more than 25% of the population. Can f 1 is the major dog allergen associated with respiratory symptoms but the epitopes recognized by allergic patients IgE on Can f 1 are unknown. To characterize IgE epitopes of Can...
美国食品进口商,制造商必须知道的食品标签过敏成分的显示传统上来讲,食品主要过敏原定义为以下任何一种:牛奶,鸡蛋,鱼(例如鲈鱼、比目鱼或鳕鱼),甲壳类贝类(例如螃蟹、龙虾或虾),坚果(例如杏仁、山核桃、或核桃),小麦 ,花生 ,大豆 (8 大类过敏原)以及任何含有源自这些食品之一的蛋白质的食品成分。如果食品主要过敏...
Journal of Asthma and Allergy Dovepress open access to scientific and medical research Open Access Full Text Article ORIGINAL RESEARCH Omega-5 and Gamma Gliadin are the Major Allergens in Adult-Onset IgE-Mediated Wheat Allergy: Results from Thai Cohort with Oral Food Challenge Surapon Piboonpocanun...
Crab is an important source of food allergen. Tropomyosin represents the main crab allergen and is responsible for IgE cross-reactivity between various species of crustaceans. Recently, other new crab allergens including arginine kinase have been identified. However, information on allergens of the loca...