What is the main nutritional benefit of carrots? A. High in fiber B. Rich in vitamin D C. Contains a lot of fat D. Abundant in sodium 相关知识点: 试题来源: 解析 A。胡萝卜富含纤维,有助于消化。维生素 D 主要通过晒太阳等方式获得,胡萝卜中含量很少。胡萝卜脂肪含量低。胡萝卜中钠含量不高...
aIn food, contain a people's health play an important role in the elements - vitamins. Vitamins are divided into A, B, C, D. Different vitamins have different functions. Vitamin A is usually in red, black, more food, such as carrots, black beans and so on. Its main function is to ...
Function of nutrient Shore up bones, heal wounds, and bolster your immune system. Impact of deficiency of nutrient Death from infectious diseases, anemia, death during pregnancy or childbirth. Examples of foods Kiwi Carrots Broccoli Minerals
Promoting optimalvitamin Dstatus by exposing skin to sunlight without getting burned has been receiving tremendous support from the research community over the past several years. Vitamin D supports several major organ systems, including our nervous, immune, and skeletal, and cardiovascular systems. Opti...
Why? ___ b.小组讨论: What should we eat if we want to get 200 calories and Vitamin A? 三、读 P72 的文章,完成表格: Name/ Age Hobbies 1/6 Breakfast/ Reason Lunch/ Reason Supper/ Reason word 四、再读文章,写出下面问题答案: How many calories and vitamins can Millie get a...
.Vitamins C and E are important for the health of your eyes.Vitamin C can be found in fruit like oranges and vegetables like carrots.Foods such as nuts,vegetable oils and fish oils are rich in Vitamin E.So having some of them in your daily diet can stop shortsightedness from getting wo...
A precursor to vitamin A, it occurs naturally in yellow-orange and green fruits and vegetables such as carrots, spinach and broccoli. [translate] ayears in current house 几年在当前房子里 [translate] a没意义 Does not have the significance [translate] aShalimar - Gel soyeux pour la douche ...
Sauce酱汁; 调味汁 ( Flavor 味道) Meat 肉肉 ( Protein 蛋白质蛋白质) Starch 面粉面粉 ( Calorie 卡卡 路里路里) Vegetable 蔬菜蔬菜 ( Vitamin 维他命维他命) Sauce ( Flavor) Meat ( Protein) Starch ( Calorie) Vegetable ( Vitamin) Dialogue 1 Ordering Steak W: May I take your order, sir? P...
Sauce(Flavor)Starch(Calorie)Vegetable(Vitamin)Meat(Protein)Dialogue1–OrderingSteak W:MayItakeyourorder,sir?P:Yes,IamhavingT-bonesteak（T骨牛排-一边是菲力，一边是莎朗）.W:Howwouldyoulikeyoursteak,rare（三分熟）,medium（五分熟）orwelldone（全熟）?P:Medium,please.W:Andwhatwouldyouliketodrinkwith...
( )2.Which vegetable has rich vitamin K in skins according to the passage? A.Potato. B.Carrot. C.Cucumber. D.Tomato. ( )3.What is one of the common fear that causes people to peel the skins? A.There are bad things on the skin of vegetables. B.It tastes bad to eat the ...