Heat oil in a skillet over medium heat; cook and stir onion, green bell pepper, celery, carrot, parsley, garlic, ginger, basil, oregano, cumin, curry powder, and cayenne pepper until vegetables are slightly tender, 5 to 10 minutes. Stir tomatoes, salt, and pepper into vegetable mixture. ...
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Marinated chicken breast in curry powder, grilled, served with cucumber salad and peanut sauce. Siam Sampler$12.00 Combination of spring rolls, cheese rolls, fried wontons, and shrimp wraps, served with Thai sweet chili sauce. Soup Tom Kha Kai (Coconut Chicken Soup) ...
Add washed red lentils and stir to coat them with the onion and spice mixture, cook them while stirring for 2-3 minutes. (This step helps the lentils to keep their shape and texture). Add water, turn heat up and bring it to a boil, add salt, then turn it to a medium-low and si...
Pepper, onion, fried rice noodle in a lettuce wrap Roti Canai$10.20 Indian style pancakes with curry chicken dipping sauce. Rock Shrimp Tempura$10.80 Served with creamy citrus sauce. Asian Spice Crustec Calamari$11.40 Mild chili plum sauce ...
curry spice Cantonese-Style Fried RiceVaries barbecued pork | chicken 27.88 shrimp 29.88 Short Rib Bibimbap*36.88 short grain fried rice served in a hot stone bowl with braised short ribs, seasonal vegetables, soft poached egg, chili paste ...
1. In a medium sauce pan over medium heat – combine water, tomato sauce, tomato paste, vinegar and salt. Whisk to combine and bring to a simmer about 15 minutes. 2. In a small bowl combine the onion powder, stevia, mustard powder, paprika, black pepper, cayenne and allspice. Thoroughl...
Thai Green Curry Chicken, 'Gaeng Khiao Wan Gai' This is a simple and authentic Thai recipe that we enjoy preparing with chicken and just a bit of fresh seasonal greens (in this recipe we used green beans). Our basic recipe a delicious green curry w ...
Boiled mashed / boiled mashed, soybeans / roasted / dried, flour / soaked, bean / crushed bean / Meju, huinkong / black bean / kidney bean grains vegetables, the main material, sub material, spice seasoning / jelly type / Dried / powdered, ingredients ingredients condiments mild / spicy ...