Nutrient-packed and delicious, too. This is possibly the closest to a grain-based pizza that you will find. And it’s easy to make! Share this: Click to email a link to a friend (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Twitter (...
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respectively were superior to the control treatment in terms of growth parameters and total crop duration, and were found to be optimum and viable options to adopt for the respective crops in order to avoid unnecessary extra nutrient uptake that might increase the vegetative growth and extended the...
Fakhouri FM, Casari ACA, Mariano M, Yamashita F, Mei LHI, Soldi V, Martelli SM (2014) Effect of a gelatin-based edible coating containing cellulose nanocrystals (CNC) on the quality and nutrient retention of fresh strawberries during storage. IOP Conf Ser Mater Sci Eng 64:12–24. https:...
Bauer, S.K.; Cheng, F.; Colosi, L.M. Evaluating the Impacts of ACP Management on the Energy Performance of Hydrothermal Liquefaction via Nutrient Recovery.Energies2019,12, 729. [Google Scholar] [CrossRef] [Green Version] Shah, A.; Toor, S.; Nielsen, A.; Pedersen, T.; Rosendahl, L...
Growth of non-Saccharomyces yeasts affects nutrient availability for Saccharomyces cerevisiae during wine fermentation. Int. J. Food Microbiol. 2012, 157, 245–250. [Google Scholar] [CrossRef] Pina, C.; Santos, C.; Couto, J.A.; Hogg, T. Ethanol tolerance of five non-Saccharomyces wine ...
While switching from high to low free sugar products should theoretically reduce free sugar consumption, experience in the UK regarding reducing the intake of salt, another negative nutrient of public health concern, suggests that the impact of product switching alone may be small [40]. A multi-...