The main chemical components of the honey dew excreted by vine mealy bugs Planococcus vitis and the potato sprouts on which they fed were identified by chromatographic analysis. Sucrose was present in both the honey dew and the sap of potatoes indicating a lack of invertase activity in the ...
The main chemical components of Oplopanax elatus are saponins, volatile oil, flavonoids, anthraquinones, fatty acids etc. 东北刺人参中含有多种皂甙、挥发油、黄酮、蒽醌、脂肪酸等主要化学成分。 www.chemyq.com 3. The main chemical components were aromatic compound, terpene compounds and aliphatic. 其中...
[Objective] The aim was to determine the main chemical components and antibacterial activities of volatile oil from Datura stramonium L..[Method] Volatile oil was extracted from Datura stramonium L.by steam distillation.Chemical components of volatile oil were analyzed by GC-MS.Alternaria alternate,Bo...
STUDY ON MAIN CHEMICAL COMPONENTS OF DRONE BEENo article summary includedGuiming FuGuiming FuZilong DengYaying ShiQiang WangChen LiuYin WanMingyong Xie中国食品科学技术学会
Life is the main chemical components of water 翻译结果4复制译文编辑译文朗读译文返回顶部 Life is the main chemical ingredients water 翻译结果5复制译文编辑译文朗读译文返回顶部 The life body main chemical composition is the water 相关内容 a她崴了脚。 Her bumpy mountain road foot.[translate] ...
Differential coiling and uncoiling of the arm and ratios of different chemical components in the chromosome structure, have been suggested as responsible for ... S Mukhopadhyay,AK Sharma - 《Cytologia》 被引量: 30发表: 1987年 Evaluation of the effects of chemical versus biological control on Botry...
An anticancer and antihypertensive beverage contains 0.01 to 0.1% by weight of Codonopsis root extract and additives containing 1 to 5% by weight of sugars, 0.1 to 0.5% by weight of citric acid, 0.01 to 0.005% by weight of vitamin C and 0.1 to 0.5% by weight of dextrin. The Codonopsis ...
In order to provide the theoretical foundation and basic data for further processing of sweetpotato Ningzishu No.1,the main nutrient components of sweetpotato Ningzishu No.1 and physical and chemical properties of the starch were analyzed.The results are as follows: contents of water,protein,fat...
Except for the free amino acid content,the allicin,soluble sugar,vitamin C and soluble protein contents in bulb of wild garlic were all significantly higher than those of common garlic. Thus,wild garlic possessed higher nutrition value. 展开 关键词: Wild garlic Cangshan garlic Jinxiang garlic ...
t-Boc-N-酰胺-PEG4-Val-Cit是一种蛋白酶可裂解的ADC接头,具有Boc保护的胺、亲水性PEG间隔区和Val-Cit二肽。单字母: Boc-PEG4-CH2CH2CO-VCit ADC …