Of common cereals, proso millet has the highest lipid content (2.9%) in the grain after oats [5]. The lipids consist of 81% non-polar lipids, 14% glycolipids and 5% phospholipids [6]. Starch is the main carbohydrate in the grain of proso millet; it is suitable as a sizing agent in...
Endosymbionts are microorganisms that live inside the body of the olive fruit fly and play crucial roles in its development, nutrition, and other physiological processes [138]. B. oleae has been studied regarding its endosymbionts for over a century [139] and it has been identified as ...