About Suntory GroupAs a global leader in the beverage industry, Suntory Group offers a uniquely diverse portfolio of products, from premium spirits, beer, wine, ready-to-drink alcohol beverages, to brewed teas,
We read every piece of feedback, and take your input very seriously. Include my email address so I can be contacted Cancel Submit feedback Saved searches Use saved searches to filter your results more quickly Cancel Create saved search Sign in Sign up Reseting focus {...
The interaction between polysaccharide-rich yeast cell walls and volatile compounds was evaluated in an artificial wine, and the results showed that the headspace concentrations of isoamyl alcohol, octanal, ethyl hexanoate, and ethyl octanoate reduced (Lubbers, Charpentier, Feuillat, & Voilley, 1994)...
The essential oil from the fat is extracted using alcohol followed by evaporation. This method is used in the production of perfume and aromatherapy. The quantities of extracts differ somewhat for different flowers. At the end of enfleurage, the fat corps has lost about 10% of its weight ...
There are two main things that make aircraft engineering difficult: the need to make every component as reliable as possible and the need to build everything as light as possible. The fact that an airplane is up in the air and can't stop if anything goes wrong, makes it perhaps a matter...
General characteristics for men and women are displayed in Table 1. In general, women exhibited a more beneficial behavior and metabolic status than men including less alcohol consumption, lower WC, less prevalent hypertension, higher high-density lipoprotein (HDL) cholesterol and lower fasting glucose...
Produce esterase, and participate in phenylalanine me-tabolism through the Ehrlich pathway to produce phenylethyl alcohol [52]. Participate in the metabolism of carbohydrates and amino acids, and can produce high levels of ethyl acetate, ethyl phenylacetate, and isoamyl acetate through esterification ...
The stacking process is a basic phase for flavor formation of Sauce-aroma Baijiu, when microorganisms make use of the nutritional components of the raw materials to produce organic acids, amino acids, sugars, alcohol, and other substances. During this very process, changes in moisture, acidity, ...