It aims to provide valuable references for the accurate utilization of Ginkgo biloba resources in the fields of food, medicine, health care and feed. Keywords: Ginkgo biloba, resource, component, activity, homology of medicine and food References [1] 曹钟允, 邢世岩, 叶宝兴, 等. 复干...
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There are two main things that make aircraft engineering difficult: the need to make every component as reliable as possible and the need to build everything as light as possible. The fact that an airplane is up in the air and can't stop if anything goes wrong, makes it perhaps a matter...
About Suntory GroupAs a global leader in the beverage industry, Suntory Group offers a uniquely diverse portfolio of products, from premium spirits, beer, wine, ready-to-drink alcohol beverages, to brewed teas, bottled water, still and carbonated soft drinks, ready-to-drink coffee and energy dr...
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General characteristics for men and women are displayed in Table 1. In general, women exhibited a more beneficial behavior and metabolic status than men including less alcohol consumption, lower WC, less prevalent hypertension, higher high-density lipoprotein (HDL) cholesterol and lower fasting glucose...
[28] observed that arabitol was identified in sheaths of endophyte-infected grasses, and arabitol accumulated in infected grasses under drought stress. Erythritol is a naturally occurring four-carbon sugar alcohol (polyol) that is found in a variety of fruits, such as melon, watermelon, pears...
Moreover, the 48-h kefir beverages exhibited a slightly higher acidic, lower alcohol content (except in the first subculture), and increased antibacterial activity (p < 0.05) compared to the 24-h kefir beverages (Figure 1 and Figure 2). However, the 24-h kefir beverages, particularly those...
The stacking process is a basic phase for flavor formation of Sauce-aroma Baijiu, when microorganisms make use of the nutritional components of the raw materials to produce organic acids, amino acids, sugars, alcohol, and other substances. During this very process, changes in moisture, acidity, ...
gave alcoholic male Wistar rats puerarin, daidzein, and puerarin extract [41]. The findings demonstrated that daidzin and puerarin were able to dramatically raise the levels of two types of ghrelin, which in turn decreased alcohol consumption. Figure 1. Bioactivities of main isoflavones in kudzu ...