The neutralization liquid is kept at 80 °C and the filtered filtrate is sent into a crystallizer, and then added with proper seed crystal, and then cooled, filtered and centrifuged. The obtained filtrate is dried at 50-55 °C to obtain magnesium sulphate. The mother liquor is returned for...
A number of state highway departments throughout the United States have decreased the use of rock salt and sand on roadways and have increased the use of solutions of magnesium chloride (often called "liquid magnesium chloride") as a de-icer or anti-icer. It is much less toxic to plant l...
Does being sensitive to magnesium’s laxative effects mean you’re not absorbing it well orally? I’ve been taking it in citrate form and it certainly likes to get things going for me. I wonder if I’m not retaining very much of it. Does that make sense? reply to comment Terry June...
S. liquid consumption is water based, (see below), so it is possible to simply multiply the total number of tap customers by 84.2%, and multiply that figure by the death rate, etc. Most U.S. tap waters are slightly richer in magnesium (mean 5.5 mg/L) than domestic bottled water, ...