Madeira cake- a rich sponge cake with close texture; intended to be eaten with a glass of Madeira wine Madeira sponge sponge cake- a light porous cake made with eggs and flour and sugar without shortening Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, ...
Jump to recipe It doesn't get much more simple than this Madeira loaf cake! Yields: 10 serving(s) Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Cal/Serv: 314 Ingredients 175 g unsalted butter softened, plus extra to grease 175 g caster sugar 3 medium eggs...