Macaroons are larger, denser and chewier that macarons, and definitely easier to make. Coconut macaroons are flavored with sugar and vanilla, but their main flavor is the coconut itself. The denseness of the coconut macaroon makes it stable, so it’s easy to add chopped dried fruit or chocol...
Jump to Recipe There is a little debate going on how one should pronounce or call, what I will refer to as French macarons. Two almond meringue discs joined together by a flavoured filling. Macaron is the French spelling and pronunciation, and some say that in English it is macaroon and ...