Save Recipe Browned sausage and sliced tomatoes help to make this creamy, delicious macaroni and cheese a hearty main dish. The flavorful casserole is made with pork sausage, chopped vegetables, and a homemade cheese sauce. It's topped with a buttered breadcrumb topping and baked to perfection...
This mega creamy ORIGINAL Million Dollar Mac and Cheese Recipe is the ONLY macaroni and cheese recipe you will ever want to make stuffed with a hidden layer of cheesiliousness! Make this Mac and Cheese for guests or family (think Thanksgiving!) and they
Drain pasta and mix with the drained diced tomatoes. Place half of the macaroni in an ungreased 2-quart casserole dish. Sprinkle with half the salt, pepper, basil and cheese. Repeat with remaining macaroni, salt, pepper, basil and cheese. Pour sauce over macaroni. Cover and bake for 30 m...
An easy-to-prepare caprese mac and cheese recipe is made entirely in the oven and topped with tomatoes, basil pesto and crispy crumbs.Submitted by Pam Cooking Spray Published on August 27, 2015 Save Rate Print Share Add Photo 8 8 8 8 Additional Time: 1 hr 15 mins Total ...
I added Parmesan cheese and sharp cheddar cheese was yum! For the tomatoes I used sun baked tomatoes instead. I added a little more half and half instead of milk for my desired consistency of the sauce. There was no call for salt in this recipe which was awesome. The diced ham took ...
This jalapeño macaroni and cheese is a popular recipe. Adjust the amount of jalapeños for a milder dish -- hot or mild, it's delicious!.
salt and pepper to taste 1 ½ cups elbow macaroni cooked How to make Tomato Macaroni Soup: In a skillet over medium high heat, brown ground beef and diced onions; drain and set aside. In a large stock pot, mix add beef broth, diced tomatoes, ketchup, tomato paste, carrots, steak sau...
Sharing an easy recipe for Summer Macaroni Salad with added corn and tomatoes. This is the perfect salad for potlucks and parties.
I love to top the casserole with thinly sliced tomatoes. Since that is considered totally “yucky” to some, I always leave one side of the pan plain. Or, I bake the macaroni and cheese in individual bowls. Homemade Macaroni and cheese ...
Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all. ...