Ree Drummond's baked macaroni and cheese recipe is famous for a reason. This side dish contains lots of cheese, butter, and milk. It's pure comfort food!
2 cups shredded extra-sharp cheddar cheese 1 ¼ cups shredded American cheese, (about 5 ounces) ¾ cup shredded Monterey Jack cheese View Nutritional Information Key Equipment The Best Saucepans The Best 13 by 9-Inch Baking Pans/Dishes Food Processors Before You Begin * Use block American...
Add Remaining Ingredients: Add the cheddar cheese soup, half and half, cheddar cheese, mozzarella cheese, sour cream, salt, pepper, mustard, garlic powder, cayenne pepper, Worcestershire sauce and evaporated milk. Stir: Stir to combine, making sure that the pasta is covered in as much liquid ...
Macaroni and Cheese recipe variations This Macaroni and Cheese recipe is delicious in its classic cheesiness or you can use the recipe as a base to customize it. Here are a few ideas: Swap cheeses: Swap some of the cheddar for Gouda, Gruyere, Asiago, Fontina, Muenster, etc. Add chicken...
3 packed cups sharp cheddar cheese, shredded 1/2 cup Parmesan cheese, grated, plus more for sprinkling on top 2 extra large egg yolks 1/2 teaspoon salt 1/4 teaspoon nutmeg, freshly grated Directions: Cook the pasta according to the package directions and drain well. ...
Make the mac ‘n cheese vegetarian by using vegetable stock (and not adding bacon.) Make it seasonal by adding steamed veggies like broccoli and peas, proteins like bacon or chicken, etc. If you don’t like sharp cheddar cheese, use a milder variety. If you don’t like Monterrey Jack ...
Why You’ll Love Instant Pot Mac and Cheese Delicious:This Instant Pot macaroni and cheese recipe is packed with flavor, making it one of the most delicious dishes you can make. Comfort Food:The sharp cheddar cheese gives it a bold taste, while the creaminess of the mozzarella makes it cr...
Homemade Macaroni and Cheese Recipe Ingredients: 2 cups macaroni noodles (I usedthese) 4 tbsp butter 1/4 cup flour 1/2 tsp salt 1/2 tsp ground pepper 1/2 tsp ground mustard 2.5 cups milk (we use whole) 1.5 cups sharp cheddar cheese ...
Ditch the boxed stuff! Easy, creamy, & full of flavor, this homemade stovetop macaroni and cheese recipe will become a regular at your house!
Featuring roasted cubes of butternut squash seamlessly blended with white cheddar cheese and parmesan cheese to form a beautifully silky smooth, gooey, creamy, cheesy sauce that perfectly clings to cooked macaroni noodles. The addition of the squash not only enhances the dish’s flavor, but it als...