Spanish / Español Select a language: impermeable mac [mæk]N 1.(Brit) (=mackintosh) →impermeablem; (=cagoule) →chubasquerom 2.(esp US)this way, Mac!→¡poraquí, amigo! Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. ...
Steve and Cookie's has hands down the best lobster mac and cheese I've ever had. It has become one of the dishes that I do not order at any other restaurant because experience says they will all disappoint. The orecchiette pasta used in place of typical macaroni pasta is the perfect ves...
1.to soften or separate into parts by steeping in a liquid. 2.to cause to grow thin or waste away. v.i. 3.to become macerated. [1540–50; < Latinmācerātus,past participle ofmācerāreto soak, steep, weaken] mac`er•a′tion,n. ...
I really liked this recipe for Mac n cheese! I appreciate that you say to use milk and not heavy cream like every other recipe, that’s one less thing to buy! I didn’t have cream cheese so I substituted with plain yogurt and it turned out great! It came out a little runny, I ...
This is a great recipe for first time instant pot users since it’s super simple and easy! This mac n’ cheese cooks up even easier and in less time than the boxed version. And this creamy instant pot mac is good! I’m just going to throw the statement out there… ...
My daughter ordered the rib eye with a side of mac n cheese & grilled asparagus. I ordered the mussells as an entree with a side baguette. Both dishes were excellent. The steak was large and delicious. (We brought 1/2 of it home.) Wine by the glass was good...
Drift’n’Drive Speaking of retro, Drift’n’Drive doesn’t look so much like it crawled out of a Dreamcast as the 1980s. But this cruelly overlooked overhead racer is one of the most compelling we’ve played on iOS. Dinky cars barge their way along vertically scrolling tracks, getting...
Sides of mac 'n cheese (with meat scraps in it) and spicy creamed corn were very good. At good 'cue joints, I seldom sauce anything and wish that Smoke Shack would let the customers decide whether, with what, and how much to sauce their food. ...
If you are using the types of pastas I suggested, you can freeze your mac and cheese. But I would not freeze them in a baking dish, but in freezer safe containers. Even better, divide them into individual serving sizes for easy reheating – especially for the always-hungry-teenager. ...
just some fish n chips. I’ve got a craving for some crab cakes and new England clam chowder tho. Scepticalscribe Suspended Jul 29, 2008 65,618 48,101 In a coffee shop. Dec 30, 2019 #2,305 A version of Hungarian goulash (gulyas) will be prepared for dinner, the sort that takes...