This fun take on mac and cheese using Campbell’s® Cheddar Cheese Soup transforms the classic comfort food into individual cups, excellent as appetizers or for perfectly portioned-out sides. Plus, it’s endlessly adaptable to your tastes- try it with bacon, jalapenos, halved cherry tomatoes,...
Jump to Recipe These mini Mac and Cheese Cups are a fun hors d’ouerve for parties, and they’re easy to make using a mini muffin pan. This is homemade mac and cheese turned into fun finger food that makes for a great appetizer or pre-portioned side dish! Seriously though, as a ...
Pour the cheese sauce onto the cooked macaroni and combine. Add in shredded ham and stir well. At this point you may want to pour some into a bowl and enjoy a taste test because it’s just plain delicious! Spray your cupcake tins with the nonstick spray and fill each cup with the m...
Learn how to make a healthier mac 'n cheese recipe with this recipe for Tofu Mac 'n Cheese! Smooth and silky, this lighter homemade mac 'n cheese is delicious.
Easily feed kids of all ages before a night of trick-or-treating with this fast-to-fix Halloween-themed mac & cheese cups. Find the full recipe below. Print Recipe | Share Recipe Steps 1 Bring a pot of water to boil. Pour in the cup of macaroni and cook until tender. ...
1 ½poundsbroccoli (stems peeled and cut into pieces) Kosher salt Freshly ground black pepper 3tablespoonsunsalted butter 2tablespoonall-purpose flour 3cupswhole milk 2 ½cupscheddar cheese (grated) 1cupbread crumbs (coarse) Directions
about 5 minutes. Pour 1 cup milk into the flour mixture, whisking continually until fully incorporated, about 45 seconds; repeat twice. Add remaining 3 cups milk to the mixture, whisking to incorporate. Stir Worcestershire sauce, mustard powder, onion powder, and cayenne pepper into the mixture...
Like most mac and cheese recipes, this one starts with a roux on the stove, but after assembling the cheesy sauce, you bake it in the oven so it gets a toasty top and edges. It’s insanely good. What’s in This Mac and Cheese Recipe We all know the secret to a stellar mac and...
Mac and Cheese Recipe – Printable! 2 cups(1/2pound) small elbow macaroni or small shells 1/4 cupbutter (4 tablespoons) 3 tablespoonsflour 1/4 teaspoon 1/2 teaspoon 1/2 teaspoon milk (whole or 2%) grated Cheddar, divided 1 cupgrated Gouda ...
Elbow macaroni works best in this recipe, but you can use rotini, penne, shells, or whatever smaller pasta you have on hand. Feel free to experiment with different types of cheese — sharp, medium, Italian blend, or whatever you like!