Hartke, Kristen
Cheddar cheese. A must when making mac and cheese! Muenster cheese. The combination of cheddar and muenster provide such wonderful flavor! Heavy whipping cream. For ultra decadence! Eggs. We use 3 eggs to hold all of the ingredients together. How to make this recipe This is one of the ...
Easy silky, cheesy Stovetop Mac and Cheese that can be made from scratch and ready in 20 minutes all in one pot! Beats the box kind!
Pumpkin mac and cheese is a fun recipe to celebrate fall flavors. Make the casserole ahead of time and pop it in the oven 30 minutes before you are ready to eat for a fantastic dinner. Ingredients milk: Makes a creamy sauce for the mac and cheese. Whole-fat milk can be used but I ...
Another option: Serve the butternut mac and cheese as aThanksgiving side dish!It’ll be a total crowd-pleaser. More Recipes You’ll Love If you love this butternut squash mac and cheese, try one of these Love & Lemons recipes next: ...
Make Ahead Instructions You can assemble this mac and cheese up to 1 day ahead of time, cover, and refrigerate. When you’re ready to bake it, let it sit at room temperature for 20 minutes to take the chill off. Then bake, adding about 10 extra minutes to the bake time listed in ...
When you need an appetizer and want comforting finger food, these cheesy, gooey, baked mac and cheese bites (with a vegan option) are the perfect choice! Make them with chickpea pasta for an added protein boost and bake them instead of frying for a lighter, healthier twist on the classic...
Add the cheese and continue to cook, whisking occasionally, until the sauce is super smooth and balanced in flavor. Make ahead You can store leftovers in the baking dish wrapped in plastic wrap; refrigerate for up to five days. To reheat, cover with aluminum foil and bake at 350°F ...
My copycat mac and cheese is a delicious side dish that comes together quickly. You can even prepare it ahead of time for large family suppers and special holidays like Thanksgiving. I’ll share make-ahead instructions below. This fast-food mac n cheese is also fabulous as the main dinner...
Butter, flour, and whole milk– These ingredients form a simple béchamel sauce, the starting point for the cheese sauce in this recipe. You’ll use the butter and flour to make a roux, which will thicken the sauce. Then, you’ll whisk in the milk to give the sauce rich body. ...