Mabo Dofu is the milder Japanese version of Chinese Mapo Tofu. In this recipe, I'll show you an easy way to make this delicious dish from scratch.
Japanese-style Mabo Tofu is significantly less spicy than the original Sichuan Mapo Tofu and has become a popular fusion dish combined with ramen noodles. Mabo Tofu Mazemen is a brothless style of ramen topped with an aromatic miso sauce paired with thick and bouncy noodles. Ingredients 1 pack...
This is a vegetarian recipe for Japanese mabo nasu which is a cross between Yú Xiāng (鱼香茄子), or fish fry eggplant, and mapo tofu . The eggplant is tossed in a gooey savory, earthy, and nutty sauce, perfect for pouring over rice. It’s delicious! MY LATEST VIDEOS What is Mabo N...
Slightly spicy and incredibly flavorful, this Mapo Eggplant (Mabo Nasu) recipe is a popular Chinese-style dish in Japan. Ready in 30 minutes!