Recipe type: beef, main dish, non spicy, noodle, side dish, snack, vegetarian Tagged as authentic japchae recipe, chopchae, clear noodles stir-fried with vegetables, how to make japchae, 잡채, japchae, jobchae, Korean cooking, Korean cooking website, Korean cuisine, korean food, Korean...
Korean japchae, sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes. I never saw someone who tasted it for the first time who didn’t like it right away. That’s a high compliment! This recipe is for a quick and easy ...
This is the most amazing BBQ recipe I’ve tried in a long time! I made a double batch, served it with leftover Japchae, my daughter prepared tteokbokki and had spicy kimchi on hand. Yes.. we used your recipes for Japchae and tteokbokki, also amazing! Thank you for sharing your talent...
It took me three years to perfect this recipe for classic sweet, sour, and spicy Korean fried chicken. It was worth it, everyone loves its airy crispiness and addictive taste.
Japchae and Royal court stir fried rice cakes are definitely two of my favorites. Thanks again. Maangchi Posted January 17th, 2014 at 10:08 am | Log in to reply or create a profile. You are learning Korean cooking for your daughter who came from Korea! I feel so warm! You are such...
Vegetarian New Year Japchae Posted inKorean food photoson Sunday, January 22nd, 2017 at 11:22 am, and withno comments.tagged:japchae,Korean cooking,Korean cuisine,korean food,Korean food images,Korean food photos,Korean kitchen,Korean recipes,Korean stir-fried glass noodles and vegetables,Maangchi'...
Use jinganjang for Japchae, please. KrynauwOtto2 Pretoria, South Africa joined 9/13 & has 54 comments Posted October 16th, 2013 at 7:46 am | Log in to reply or create a profile. Hi Maangchi, What’s the difference between Korean soy sauce and Japanese/ Chinese soy sauce? Kim Yunmi ...
So far, his favorite is Japchae. He asks me every second day when I’m going to make it again. We are both looking forward to the Bulgogi stew. Maangchi Posted May 13th, 2015 at 10:54 am | Log in to reply or create a profile. How did your bulgogi stew turn out? Good luck ...
I was about to upload the kimchi-bakkeumbap instead of japchae. But..your japchae recipe also amazing. Thanks.. See full size image More comments to read! Jump to page: < Previous 1 … 3 4 5 Leave a Reply You must create a profile and be logged in to post a comment. Kimchi ...
She keeps telling me to make Japchae and kimbap whenever I have free time hahaha. Thank you so much for this recipe! See full size image Maangchi Posted November 16th, 2018 at 8:37 am | Log in to reply or create a profile. I can almost smell your maeuntang! Good job! EireannLily...