Today I’m going to introduce you to my recipe for gomtang, a traditional Korean soup that is perfect for this cold season. Gomtang is a hearty soup made with long-simmered beef and intestines. It can also be made with pork, goat, or chicken, but beef gomtang is the most common and...
I lifted up the chicken and now I could see her feet and toenails. I decided to put the chicken into a plastic bag and bring it with me instead of chopping it up. Later I gave this chicken to Mariska’s mother to chop, and she gave it to her maid. But again I was startled when...
I recently remade my tteokguk video and updated the recipe. Tteokguk is a dish that Koreans traditionally eat on New Year’s day, and yes, I made some for my family on January 1st 2014! I will make it again on Lunar New Year’s Day which falls on January 31st this year. When I...