别名:LWT:食品科学与技术;LWT - Food Science and Technology 国际标准连续出版物号:ISSN0023-6438 创刊时间:1968年 热门主题: DegreesQualityEffectsStoragePropertiesAdditionAntioxidantHighEffectFermentationCharacterizationTemperatureEffect ofAntioxidant ActivityTreatmentContentProteinProductionCharacteristicsStability ...
摘要 针对索引调制正交频分复用(OFDM-IM)技术峰均比过高,对相位噪声和载波频偏敏感,系统复杂度高等问题,提出基于小波提升变换(LWT)的可见光OFDM-IM系统。首先选择正交小波基作为子载波,通过对信号的分裂、预测和更新...展开更多 Aiming at the problems of index modulation orthogonal frequency-division multiplexing ...
别名:LWT:食品科学与技术;LWT - Food Science and Technology 国际标准连续出版物号:ISSN0023-6438 创刊时间:1968年 热门主题: DegreesQualityEffectsStoragePropertiesAdditionAntioxidantHighEffectFermentationCharacterizationTemperatureEffect ofAntioxidant ActivityTreatmentContentProteinProductionCharacteristicsStability ...
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results...
别名:LWT:食品科学与技术;LWT - Food Science and Technology 国际标准连续出版物号:ISSN0023-6438 创刊时间:1968年 热门主题: DegreesQualityEffectsStoragePropertiesAdditionAntioxidantHighEffectFermentationCharacterizationTemperatureEffect ofAntioxidant ActivityTreatmentContentProteinProductionCharacteristicsStability ...