Biesalski,Juergen Frank.Solubility, uptake and biocompatibility of lutein and zeaxanthin delivered to cultured human retinal pigment epithelial cells in tween40 micelles[J]. European Journal of Nutrition .2007(2)Reza, M.; Schafer, L.; Lambert, C.; Breithaupt, D. E.; Biesalski, H. K.; ...
However, water insolubility, low bioavailability, and sensitivity to oxygen, light, heat, and extreme pH limit its application in the food industry (Yang et al., 2018). The hydrophobicity of LU allows attachment to hydrophobic patches of proteins that function as carriers for this type of ...
Utilization of beta-carotene in functional food products is limited due to chemical instability, lower water-solubility, and higher melting point. The present research was designed to formulate a nanoemulsion system for the effective del... T Mehmood,A Ahmed,Z Ahmed - 《Langmuir the Acs Journal ...
The solubility of lutein in oil is lower than that of the more lipophilic β-carotene (37) and a larger portion of lutein may have been present as crystals in the salad dressing that contained the carotenoids. It has been suggested that the crystalline form of carotenoids is less bioavailable...
Notably, the encapsulation was dominated by zein which could bind lutein and form zein-lutein complexes spontaneously in aqueous ethanol. The aqueous solubility and chemical stability of lutein were both enhanced greatly upon encapsulation. The composite nanoparticles also showed exceptional pH stability ...
However, merely incorporating lutein as an ingredient into foods and beverages hardly exerts the nutritional value of lutein due to its poor solubility and the fact that lutein is prone to oxidative degradation [13,14]. Encapsulation technology has shown to be an attractive strategy to entrap the...
Some of the main challenges to using lutein as a nutraceutical and pigment in PB foods are its poor water-solubility, chemical stability, and bioavailability. In this study, we encapsulated lutein in oil-in-water emulsions, which were then utilized to formulate whole egg analogs. Ribulose-1,5...
The solubility of CO2in the culture solution has a great influence on the growth of microalgae [10]. However, the solubility of CO2in water is only 1.45 g L−1at 25 °C and 1 atm, so when CO2is introduced into the culture medium, the short residence time and slow diffusion of CO2...
These current results were in agreement with Palma and Taylor [23]. It is true that higher temperatures lead to increase in diffusion coefficient and solubility but at the same time the high temperatures may result in degradation of phenolic natural products. Figure 1C with temperature set at ...