Dietary intake of antioxidants and risk of age-related macular degeneration. JAMA. 2005;294(24):3101-3107.ArticlePubMedGoogle ScholarCrossref 16. Age-Related Eye Disease Study 2 Research Group. Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the Age-Related ...
Introduction A large body of evidence suggests that a diet rich in antioxidants, which have an anti-inflammatory role [1,2], may contribute to reducing the burden of chronic diseases [3]. Carotenoids are nutrients widely distributed in foods, especially in fruit and vegetables [4], and appear...
Recently, microalgae have become attractive sources of valuable metabolites due to their ability to sequester carbon dioxide and to synthesize nutritional antioxidants, such as polyunsaturated fatty acids and natural pigments. These diverse components can be utilized in different fields such as adjuvant ...
Reaction dynamics of flavonoids and carotenoids as antioxidants. Molecules 2012, 17, 2140–2160. [CrossRef] [PubMed] 9. Bonarska-Kujawa, D.; Pruchnik, H.; Kleszczyn´ ska, H. Interaction of selected anthocyanins with erythrocytes and liposome membranes. Cell. Mol. Biol. Lett. 2012, 17,...