Dietary intake of antioxidants and risk of age-related macular degeneration. JAMA. 2005;294(24):3101-3107.ArticlePubMedGoogle ScholarCrossref 16. Age-Related Eye Disease Study 2 Research Group. Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the Age-Related ...
Consequently, the resulting increase in ROS levels within corneal epithelial cells was identified as the primary mediator of oxidative stress and inflammatory responses in DED. Hence, enriching mitochondria with antioxidants presents an effective approach to alleviate oxidative stress and inflammation ...
Introduction A large body of evidence suggests that a diet rich in antioxidants, which have an anti-inflammatory role [1,2], may contribute to reducing the burden of chronic diseases [3]. Carotenoids are nutrients widely distributed in foods, especially in fruit and vegetables [4], and appear...
Recently, microalgae have become attractive sources of valuable metabolites due to their ability to sequester carbon dioxide and to synthesize nutritional antioxidants, such as polyunsaturated fatty acids and natural pigments. These diverse components can be utilized in different fields such as adjuvant ...
In fact, some studies have highlighted the important role of regular dietary supplementation of antioxidants like lutein in maintaining general eye health [57], such as promoting visual acuity and contrast sensitivity while reducing glare disability and discomfort, on top of receiving drug and surgical...