Service is quite friendly too. You will be greeted at the door, checked up on by the owner, and thanked as you leave. That will do as much to endear me to a place as good food. Speaking of food, the menu is a gigantic, confusing affair, complete with specials, combo platters, a ...
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His daily specials have ranged from barbecue spare ribs to fresh red snapper on a whole-grain brioche bun. “I love the idea of serving students better food,” said Gjersand, who quit restaurants during the pandemic, when serving a wagyu-beef-and-caviar crowd lost its luster. “School ...
My wife and I live in Chicago and are pastry obsessed. Like, we have a standing Saturday morning pastry date. So, on a recent trip to LA, I had to look for the best pastries in the city. My search led me to this place, and I'm SO glad we found it. We went right at 11:30...
Casual, relaxed atmosphere with a lush fire this winter and enough room to fit us a lot in when we decide to finally get together for a catch up. Fantastic menu selection, and they always have a huge selection of specials, all fresh and yum! Loads of us had pizzas... delish...
but not the same without the setting. This is by far the chicest of the places we frequent, and you are more likely to run into Luca di Montezemolo (big wig at Fiat and Ferrari), who I saw there last weekend, rather than big Roman families. What I love: The soppressata di polipo...
though it was the Kouign Amann that has set the standard for this luscious pastry forever. We ordered from the menu options, but if we’d felt a bit more flush we’d have splashed out on some of the game specials advertised on the chalkboard (all available at a €5-20 supplement to ...