I had someone ask me if it was a drink or a custard – it’s really sort of both. Lemon, wine, and heavy cream are combined. The acid from the lemon and wine curdle the cream slightly, making it into a near custard consistency. I am certain I’ll be making these...
Exactly one week ago, Huz and I took off in our loaded down SUV to visit our metropolis neighbor to the south – Portland. Even though P-town is only a 3 hour drive (roughly) from us, I have never spent much time there. Sure, I’ve made the trek down there to catch an obscure...
It might seem tone-deaf to solicit contributions for downtrodden peoples in Africa, Asia and the Far East when closer to home, the Homeland of the Jews is getting pounded by Hezbollah missiles in the north and the murdering rapists of Gaza in the south. Who gives a flying banana over glob...
Each city’s beaneries had a different character. Chicago’s South Clark Street, “toothpick row,” was full of them but beans also did duty in the city’s saloons where a 5¢ glass of beer earned a free lunch of beef and baked beans, with pickles, olives, and celery for trimmings...
I have tasted a lot of great ice cream in my day, but I don’t think any has made me stop eating halfway through because I couldn’t bear the thought of finishing it and having none left! Luckily I got over it and licked the cup clean, but I’d probably sell my soul if that ...
It did get me thinking, however. Realizing that I have so far managed 44 of these 50 (can you guess what I haven’t eaten? answers are at the bottom!), I then started to imagine what would be onmylist, if I were to make one based on my experience, and from there it was only...