It is the dawn of the modern era of restaurant-ing. Patronage grows at a rate faster than population increases and the number of restaurant keepers swells by 75% during the decade. Leading restaurant cities are NYC, Philadelphia, Chicago, San Francisco, and Boston. Inexpensive lunch rooms with...
As late as 1755, according toSamuel Johnson’sdefinition, lunch was simply “as much food as one’s hand can hold” — which, as Laura Shapiro, culinary historian and co-curator of the New York Public Library’s newLunch Hour NYCexhibition, recently explained to me, “means that it’s ...
The New York City (NYC) Department of Education is the largest public school system in the United States, with an enrollment of >1.1 million students. Stud... A Watts,AL Araiza,CR Fernez,... - 《Pediatrics Official Publication of the American Academy of Pediatrics》 被引量: 0发表: 2021...
Restaurants with sawdust floors proliferated, many adopting other nostalgic (might we say hackneyed?) decor features such asred-checkered tablecloths, gas lights, pseudo-Tiffany lamps, pot-bellied stoves, and elaborate dark wood bars. O’Henry’s in NYC used a “fun” butcher shop theme, with ...