while its rich, melt-in-your-mouth buttery texture adds a touch of luxury to the average winter salad. High in protein and essential omega-3 fatty acids, lump crab also boosts the nutritional value of a winter salad. It's not just the flavor, texture, and nourishing...
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In a saute pan over medium high heat, add 2 tablespoons of the vegetable oil and when hot, saute the crab cakes on 1 side. Do not crowd the pan. Do it in batches if serving several. Add a nut of whole butter to the pan and cook the cakes until brown ...
A Word About Canned Crab Despite being used to kill bacteria and increase shelf life, pasteurization of canned crab meat also kills flavor, texture, and aroma. When possible, choose fresh. Choose the Right Grade As with other animals, meat from different areas of the crab's body tastes sligh...