Can easily be made gluten-free and low-sodium. More information forMexican Marinaderecipe: Prep time:15 min Total time:15 min Baked Mexican Marinated Tofu I use this tofu in tacos, burritos, nacho salads or any other Mexican meal. The Enchilada Casserole is one of my recipes that uses this...
GREEN ENCHILADA SAUCE It's not easy to find a brand without sugar and/or starch added these days. All the brands that I've seen around here now at least have starch to thicken them. The carbs are still relatively low per serving, but you'll want to go easy on it or make your own...
I used a 16 oz jar of Frontera Tomatillo Salsa pictured below. You can use any brand of salsa verde you want. You could substitute green enchilada sauce if you want but I like the salsa because it’s chunkier. They have basically the same ingredients though. Toppings I definitely recommend...
This lightened-up version of mac and cheese is the perfect comfort food for those looking to indulge without overindulging. The dish is made with whole wheat macaroni, reduced-fat cheese, and a creamy sauce made with skim milk. It's a great way to enjoy a classic comfort food while still...
Chicken and Asparagus Bake with Creamy Curry Sauce Green Chile and Chicken Mock Enchilada Casserole Low-Carb Salads with Leftover Turkey or Chicken For everyone who likes avocado and cilantro, thisChicken and Avocado Salad with Lime and Cilantrois a salad that’s been hugely popular on the blog...