Pour 1 1/2 cups red enchilada sauce evenly over the zucchini. Top with 2 cups of shredded pepper jack cheese. Bake the enchiladas. Place in a 350°F preheated oven for 25 minutes. Top the enchiladas. After removing the enchiladas from the oven, feel free to add toppings, if you’d ...
Low carb chicken zucchini enchilada bake with layers upon layers of flavorful goodness: Refried beans, cheese, chicken, zucchini & homemade enchilada sauce!
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