Potassium is the main mineral of SM, and residual amounts of phosphorus, sodium, and magnesium were also detected. SM-2 is composed of 52 % (w/w) of total sugars (with sucrose and stachyose the most abundant), and SM-1 contains approximately 46 % (w/w) of total sugars (mainly...
possess superior properties such as self-supporting shape and fast ionic transport, properties possessed by solid and liquid electrolytes, respectively. Compared to liquid electrolytes, gel polymer electrolytes are intrinsically free of leakage problems or the need for separators, reducing...
Samples were transported to the Parasitology Laboratory, at the College of Veterinary Medicine, Mekelle University where they were preserved by mixing in 2.5% potassium dichromate and then refrigerated at 4°C. Following shipment to the Parasitology Laboratory, at the Norwegian University of Life ...
Reducing power was determined by the method of Patel et al. [61]. 2.5 mL of the ethanolic extract was mixed with 1 mL of 0.2 M phosphate buffer and 1 mL of 1% potassium ferricyanide. The reaction mixture was incubated at 50 °C in a water bath for 20 min and cooled rapidly. 2.5 m...
Compounds sprayed during bloom but omitted from the residue analysis were either impossible to quantify using LC-MS/MS (e.g. captan, mancozeb), unable to be quantified via our extraction/ quantification protocol (e.g. glyphosate, potassium bicarbonate), or exhibited unreliable quantification parame-...
The iodine solution was prepared as follows: potassium iodate (KIO3) (0.268 g) and potassium iodide (KI) (5 g) were dissolved in 200 mL of distilled water. Sulfuric acid (30 mL, 3 M) was added, and the volume of the solution was adjusted to 500 mL with distilled water. Tests were...
between governments and industries, and regulations to prevent chronic diseases and promote good health [12]. People intake sodium through various food sources such as snacks, bread, drinks, and meat, with meat products contributing over 20% of sodium to the diet [2]. Therefore, food ...
Vitamin C accumulation in jujube fruits produced under low-input conditions is highly conditioned by potassium concentration. Both parameters have a strong positive relationship (r2 = 0.9378), as indicated by the equation: Vitamin C = 170.964 + 1.18581 × K. This relationship has also been observed...
A gel containing zinc powder and potassium hydroxide is placed between the separators, in order to make space for chemical reaction in the cell after use. A current collector (brass pin) is inserted into the center of the cell. There is a plastic seal with a metal end-cap, and the ...
Rabbit meat contains low quantities of fat, cholesterol, and sodium (Na) and high content of PUFAs, potassium (K), magnesium (Mg), and phosphorus (P); for these reasons, it is recommended mostly for people with cardiovascular illnesses and children [2]. In Algeria, most rabbit meat is ...