Meanwhile, the diffusion of salt was fast in the first 30 min, and the higher the salt concentration, the lower the resistance value. Furthermore, the higher hardness in G1 was observed, reaching 2.17 times that of control. At the end of salting, the proportion of P21 (Y1) and change ...
Reduced-fat cheese made with milk standardized with UHPH-treated cream had lower color values ofa∗andb∗; however, the panelists were unable to detect the color differences. Regarding the texture, the instrumental analysis showed that UHPH-treated cream increased the hardness, gumminess,chewine...
industry, it is necessary to strengthen the recycling of wastewater resources. The iron and steel industry has multiple production processes, and the composition of wastewater is complex [12]. The pollutants are mainly related to suspended solids, chemical oxygen demand (CODCr), hardness, alkalinity...
Importantly, their release behaviors were assessed under different environmental stimuli, including pH, temperature, ionic strength, and water hardness. Furthermore, the release efficiencies of these EFFs in surface water samples collected from rice fields located in various regions were investigated. 2....
However, this equipment does not always remove all of the hardness (lime). For this reason it is recommended that a regular schedule for deliming be maintained. The time between cleaning will vary from weeks to months depending upon water conditions and usage. 1. Once a month the heater ...
Meanwhile, the diffusion of salt was fast in the first 30 min, and the higher the salt concentration, the lower the resistance value. Furthermore, the higher hardness in G1 was observed, reaching 2.17 times that of control. At the end of salting, the proportion of P-21 (Y1) and ...
while the addition of 1% significantly increased the hardness of the sausages [42]. Consistent with our results, several authors have verified that the increase in hardness with the addition of chitosan may be related to the fact that chitosan may act as a binder, thereby favoring the formation...
as well as minerals and fat. This conversion also affected the physical properties of the biscuits, including hardness, and water molecular dynamics measured by1H NMR. Cricket powder-augmented biscuits join the line of enhanced, functionally superior food products. This and similar food augmentation ...
friction coefficient depends on the adhesion and surface integrity of the machined part. Moreover, the cutting conditions can affect the subsurface characteristics of the machined workpiece. Anwar et al. [7] found that the cutting speed is determinant in the deformed layer, which produces a hardeni...