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Effects of pectin and glucose on the texture properties and microstructures of freeze-dried restructured fruits: Pectin-glucose sponge as a model Food Structure, 37 (2023), Article 100344, 10.1016/j.foostr.2023.100344 View PDFView articleView in ScopusGoogle Scholar Gilsenan et al., 2000 P.M. ...
NAC had no effect on DI, glucose variability or oxidative stress markers. We conclude small changes in glucose variability induced by dietary GI in adults with pre-diabetes are unlikely to contribute to β-cell dysfunction. Introduction The Centers for Disease Control (CDC) estimates based on ...
To evaluate the actual Aβ load in the brains of APP/PS1 mice, we performed with a specific antibody Aβ (Thioflavin S) on both air- and ethanol-exposed groups, subsequently analyzing Aβ levels. We also measured glucose uptake using 18F- fluorodeoxyglucose (FDG)-positron emission tomography ...
...although both diets had similar improvements for a number of metabolic risk markers, the HCLF diet had more favorable effects on the blood lipid profile.
In previous research, sex has modified the effect of diet type on weight loss such that men lost more weight in a low-carbohydrate versus high-carbohydrate diet compared to women [42]. However, the impact of biological sex on glucose control has not been previously reported to our knowledge....
Within the <3% weight loss group there was a non-significant decrease in FPG, 2-h glucose, insulin, and HOMA-IR for both men and women; and non-significant decrease in A1C among men only. However, there was a non-significant increase in carbohydrate‐to‐insulin ratio among women and a...
Furthermore, as with NAS consumed in lean mice, antibiotic treatment ameliorated the exacerbated glucose intolerance induced in obese mice by either pure or commercial saccharin [29].Figure 2: Impaired glycemic response in NAS consuming mice. Oral glucose tolerance test (OGTT) and area under the ...
Spoilage was correlated with the level of 'fermentables' (glucose + fructose + maltose) in the product but was also dependent on the availability of micronutrients. The addition of ethanol (2‐8% ABV) to three AFBs and a LAB resulted only in a modest inhibition of spoilage (collectively 24...
Evidence suggests that mouse models of infection, which capture the overall virulence potential ofK. pneumoniaeisolates, are highly accurate in distinguishing hvKP from cKP11. In a mouse model of pneumonia, hvKP strains cause pre-lethal illness at extremely low doses (some strains <100 CFU), maki...