5.6Ice cream To meet the demands of consumers regardingnutritionand wellness, industrial companies have launched high-protein or low-fat versions ofdairy products. However, these product versions exhibit undesirable characteristics; for example, low-fat ice cream possesses a high melting rate and firmne...
Ice-cream with a fat content of no more than 5 wt.% includes soya and animal protein in an amount of at least 8 wt.%. The soya protein contains at least 0.2 wt.% isoflavones.DE20300380U1 * Jan 11, 2003 Mar 13, 2003 Thiemann Roland Low-fat ice-cream useful for promoting health ...
1)low-fat ice cream低脂冰淇淋 1.The effect of the interior-molecular structure,reflected by the iodine value,the total content of mono-glyceride and di-glyceride,at different level on the quality of low-fat ice cream was studied.研究了分子蒸馏单甘酯的碘值、总单酯含量、总双酯含量等反映的内部...
1 teaspoon vanilla extract Directions Combine all ingredients and mix well. Pour into chilled ice cream canister and churn until smooth and thickened. Serves: 6 RECIPE TAGS Ice Cream Makers Desserts Low-Fat 5 Ingredients or Less Ice CreamFROM...
(NFDM) was used as a source of milk solids-not-fat in the manufacturing of control and three sources of milk solids were used as NFDM substitutes; milk protein concentrate 70% protein (MPC70), whey protein concentrate 80% protein (WPC80) and whey protein concentrate 30% protein (WPC30)....
Feasibility of a low-fat/high-fiber diet intervention with soy supplementation in prostate cancer patients after prostatectomy To evaluate the feasibility and long-term compliance with a low-fat diet supplemented with soy protein in men at increased risk for recurrence after radical prostatectomy. Rando...
For comparison's sake, a pint of my favorite store-bought regular ice cream, made with cream, milk, sugar, eggs, vanilla, and a couple of stabilizers, has 1,000 calories, 40 grams of saturated fat, 84 grams of sugar, and 12 grams of protein. So what makes t...
LOW FAT FROZEN CONFECTIONERY PRODUCT A low fat dairy frozen confectionery product is provided having 3% or less fat which product comprises an ice structuring protein (ISP). BRAMLEY Allan Sidney,Unilever R & D Colworth,LACY Ian,... 被引量: 45发表: 2007年 Interesterified oil composition It fur...
1. 巧克力蛋白质营养棒(Chocolate Protein Bars):当你在两餐之间需要补充能量时,巧克力蛋白质营养棒是不错的选择。但是,并非所有的蛋白质营养棒都有合理的热量数据,因此,你需要认真地翻看包装上的热量标签。做好选择有纤维的蛋白质营养棒。 2. 巧克力味的谷物食品(Chocolatey Cereal):巧克力味的谷物食品是最能满足...
Low-carbohydrate diets have become the latest health fad. It seems strange that just a few years ago grocery stores were full of low-fat diet products; low-fat ice cream, cookies, even potato chips. Of course, nobody lost any weight by consuming these pr