I was afraid a muffin recipe with no added fat might be dry, but these muffins were really good! The only changes I made was to use 1 C of organic whole wheat pastry flour instead of the 2 flours listed, and I used 1% milk instead of nonfat (so I guess they had a little bit of...
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Step 4: Bake the keto apple muffins for 25-30 minutes. You want the muffins to feel firm to the touch and be golden brown. Variations & Substitutions Nuts –You can also add some chopped pecans or even keto candied walnuts to the top of these low carb keto apple muffins as well. Choc...
These easy Keto Coffee Cake Muffins are a delicious breakfast dessert or afternoon snack. They pair perfectly with, you guessed it, your morning coffee! But even if tea is more your thing these low carb coffee cake muffins will tickle your taste buds with sweet cinnamon and buttery crumbs. ...
Low-Carb High-Fiber Savory Muffins are a wonderful grab-and-go breakfast idea to make on the weekend, or serve for dinner if you prefer!
Easy low-carb breakfast muffins stuffed with sausage. A tasty on-the-go breakfast or lunchbox recipe.
I wouldn’t wonder if these muffins are the best ever low-carb pumpkin muffins you’ve tasted. And definitely the simplest and easiest to make! They are soft, moist and incredibly yummy. I’ve developed, tested and fine-tuned this recipe until perfection. I have gone to great pains (well...
The dried blueberries would effectively double the carb count, but I decided to go ahead, splurge and make the muffins anyway. I am posting nutritional number below for making these with fresh, no-sugar-added wild blueberries so this recipe will make sense for you. For my batter, I used ...
Calories: 171kcalCarbohydrates: 8gProtein: 7gFat: 12gSaturated Fat: 2gCholesterol: 62mgSodium: 321mgPotassium: 91mgFiber: 6gVitamin A: 135IUCalcium: 60mgIron: 2.2mg Keyword keto bread recipe, low carb bread, nut free keto bread, nut free low carb bread Tried this recipe?Let us know how...
Bake in the preheated oven until tops are golden, 15 to 20 minutes. Tips Xanthan gum helps improve texture but is not vital to the recipe. You will need 1 to 4 tablespoons heavy cream depending on the size of the eggs used. Coconut oil can be substituted for the butter if desired. ...