2.1.4.4Low-fat ice cream The largest numbers of ice creamfat replacersare carbohydrate-based, belong to hydrocolloids.BSGand its blend with GG can be used as fat replacers/stabilizers for low-fat ice cream, which is comparable with single GG as a well-known commercial one in ice cream.Javid...
The invention discloses a low fat ice cream, including 1200-1400 parts of non fat milk solids, 500-600 parts of malt dextrin, 500-600 parts of dextran, 300-400 parts of sorbitol, 200-400 parts of milk fat, 40-80 parts of microcrystalline cellulose, 10-16 parts of a stabilizing agent...
1 teaspoon vanilla extract Directions Combine all ingredients and mix well. Pour into chilled ice cream canister and churn until smooth and thickened. Serves: 6 RECIPE TAGS Ice Cream Makers Desserts Low-Fat 5 Ingredients or Less Ice CreamFROM...
1)low-fat ice cream低脂冰淇淋 1.The effect of the interior-molecular structure,reflected by the iodine value,the total content of mono-glyceride and di-glyceride,at different level on the quality of low-fat ice cream was studied.研究了分子蒸馏单甘酯的碘值、总单酯含量、总双酯含量等反映的内部...
The full-fat ice-cream offered no extra protection for cultures over the low-fat product during storage, with the low-fat formulation showing improved survival of all three cultures during the freezing process. The addition of Hi Maize resulted in slightly lower numbers of viable organisms of ...
FRESH CREAM HAVING RICH BODY TASTE AND METHOD FOR PRODUCING SAME [Problem] To provide a fresh cream, which has a relatively low fat content and yet has a rich body taste, and a method for producing the same. To provide a fresh cream, which can be stabilized at a relatively low overrun...
One example would be identifying “clean label” ingredients which can deliver against the taste, sensorial, and shelf life challenges associated with low fat, low carbohydrate, and low sodium foods. Other examples include: registering a novel food due to use of new techniques such as ...
aas we known,Iceason is an Italy ice-cream brand,and it is famous all around the world for its low-fat,low-sugar as well as healthy. 作为已知的我们, Iceason是意大利冰淇凌品牌,并且它是著名的所有在世界范围内为它低脂肪,低糖以及健康。[translate]...
PROBLEM TO BE SOLVED: To obtain a milk fat (cream)-containing ice cream excellent in texture and low in the digestive absorption rate of the milk fats (cream) by using food materials high in safety degrees as foods. ;SOLUTION: This milk fat (cream)-containing ice cream is obtained by mi...
摘要: PROBLEM TO BE SOLVED: To obtain a milk fat (cream)-containing ice cream excellent in texture and low in the digestive absorption rate of the milk fats (cream) by using food materials high in safety degrees as foods.收藏 引用 批量引用 报错 分享 文库来源 求助全文 MILK FAT (CREAM)...