Homemade Low Fat Cream Cheese Spread in a Bowl,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商银行等数万家
57. Rub in the butter with the hands, then add the low-fat cheese spread and work in with the hands. 58. If there is no change after following a low-fat diet, a more detailed test is usually the next step. 59. Supper Wholemeal sandwich with low-fat cream cheese and banana filling...
5.6 Ice cream To meet the demands of consumers regarding nutrition and wellness, industrial companies have launched high-protein or low-fat versions of dairy products. However, these product versions exhibit undesirable characteristics; for example, low-fat ice cream possesses a high melting rate and...
fromage maigre low-fat cheese fromageà tartiner cheese spread fromage de tête brawn fromage de tête head cheese Idiomes/Tournures: faire un fromage de qc fam to make a big deal out of sth fam I.maigre [mɛɡʀ] ADJ 1. maigre (gén): maigre thin, skinny, scrawny maigre ...
FIELD: food industry.;SUBSTANCE: invention relates to dairy industry and deals with a method for production of a high-moisture cream-and-cheese product with a low fat content and a high whey protein content. The method envisages reduction of pH of the whey protein source to produce acidulous...
fat phase and a dispersed aqueous phase, the aqueous phase comprising at least 6% by weight of one or more proteins derived from milk and from 1.3 to 4.0% by weight of a modified starch, the fat phase comprising 18 to 37% by weight of the total composition of the low fat spread. The...
摘要: Lists several cheese products that are low in fat and calories. Alpine Lace Free n' Lean American Slices; Lifetime Fat Free Pasteurized Process Cheese Cheddar Flavor; Polly-O Free Mozzarella; Fat content; Sodium content; More.年份: 1993 ...
Low-calorie fat substitute developed and unsaturated fat and cholesterol contents of such foods as ice cream, yogurt, butter, cheese spreads, dips, sour cream, salad dressings, and ... S Stinson - 《Chemical & Engineering News Archive》 被引量: 4发表: 1988年 ...
An all-dairy formulated cream-type cheese was prepared by blending one of three protein bases with high-fat sour cream (58% milk fat) standardized with cultured buttermilk, pasteurized, ho- mogenized, and hot-packed. The protein bases co... H W Modler,Linda M Poste,Gall Butler 被引量: ...
Use blenderized, low-fat cottage cheese, plain tofu, or low-fat ricotta cheese instead of cream cheese. Use 1 egg white and 1 teaspoon of canola oil, or use ¼ cup (2 ounces) of fat-free egg substitute instead of a whole egg. Replace half of the oil that is called for in a re...