low fat milkphr. 低脂牛奶 low fat content低脂肪含量 cheese it停止,别吵! cheese off使厌恶,使腻味 cottage cheese软白乾酪 cheese head凸圆头,平头 pot cheese用脱脂酸牛奶做的软干酪 相似单词 low fatadj. 低脂的 cheesen. 1.[U,C]干酪,奶酪 2.“茄子”(要求照相的人说的口形词) ...
1) Low-fat cheese 脱脂乳酪 2) cream cheese 乳脂干酪 3) Skim(or skimmed)cheese 脱脂奶酪 4) whole milk cheese 全脂乳干酪 5) galactoscope[ɡə'læktəskəup] 乳酪计,乳脂计 6) skim milk powder 脱脂乳粉 1. Study on technology of microcapsule through spray-drying method which usingsk...
Cheese functionalityLow fat cheeses are usually characterized as having poor body, flavor, and functional properties because of high moisture and low salt. Procedures developed for manufacturing low fat cheeses include processing techniques, starter culture selection, and use of additives. Fat removed in...
2) low fat cheese 低脂肪干酪3) low-fat Mozzarella cheese 低脂Mozzarella干酪 1. Influence of fat contents on microstructure of low-fat Mozzarella cheese 脂肪质量分数对低脂Mozzarella干酪微观结构的影响 2. Investigation on characteristics of low-fat Mozzarella cheese 低脂Mozzarella干酪的品质研究 ...
children is an Oreo™ cookie cheesecake made with non-fat cream cheese. This recipe calls for pieces of Oreo™ sandwich cookies to be crumbled into small bite-sized pieces and added to the cheesecake mixture. The cookie cheesecake is often served with a dollop of reduced fat whipped cream...
Low fat, small curd cottage cheese packed with 13g of protein. Made from local Darigold milk. This cottage cheese is filling & nutritious.
Types Sizes High quality, small curd cottage cheese made from Darigold milk. It’s low fat and packed with 13g of protein. This cottage cheese is filling and nutritious. Locally sourced from Northwest farmers who care. Never from cows treated with the artificial growth hormone rbST. ...
During the past 15 years, the demand for reduced- and low-fat cheeses has increased dramatically. Unfortunately, fat plays a key role in the flavor, body and texture of cheese. Many commercial reduced- and low-fat cheeses as a result exhibit poor flavor and texture. Intense research in the...
申请(专利权)人: FIRST WORLD CHEESE 发明人: A Gamay 摘要: A method for making low fat cheese wherein liquid milk having a fat content of 0% to 0.3% is mixed with carrageenan and then a lactic acid produce is added to the mixture to form a cheese formulation solution. A clotting ...
1. Influence of fat contents on microstructure of low-fat Mozzarella cheese 脂肪质量分数对低脂Mozzarella干酪微观结构的影响2. Investigation on characteristics of low-fat Mozzarella cheese 低脂Mozzarella干酪的品质研究更多例句>> 2) Mozzarella cheese Mozzarella干酪 1. Effect of curd acidity on the ...