Fatty acid compositionAntioxidantsOxidative stabilityPeroxide valueIodine valueTwo newly developed low erucic acid containing varieties of Indian mustard (RLC 3) and rapeseed (GSC 7) were evaluated for cooking quality. Oils extracted from these varieties were analyzed for physicochemical properties, fatty ...
The Ethiopian mustard seed oil with a low content of linolenic acid is not obtained naturally from plants but is produced by a bio-technological procedure. The scientific name of the seed is Brassica carinata A.Braun and it has an erucic acid content of less than 2 per cent by weight in ...
Indian mustard (Brassica juncea L. Czern & Coss) is an important source of edible oil and meal in India. However, traditional Indian mustard varieties accumulate high amount of erucic acid and glucosinolate in their seeds. These quantitatively inherited anti-nutritional factors drastically reduce the...
Four Ethiopian mustard (Brassica carinata A. Braun) genetic stocks were developed at the Institute for Sustainable Agriculture (CSIC) in Cordoba, Spain, and released in 1998. They include one low erucic acid genetic stock, N2-7399 (Reg. no. GS-8, PI 613124), two medium erucic acid genetic...
such as those obtained from non-hydrogenated or hydrogenated soybean, safflower, sunflower, sesame, peanut, corn, olive, rice bran, canola, babassu nut, coconut, palm, palm kernel, lupin, nasturtium seed, mustard seed, cottonseed, low erucic rapeseed, butter or marine oils, or plant waxes su...
The subject invention provides low fiber, yellow-seeded canola, and related canola meal and animal feed. Oil produced from this seed has at least 68% oleic acid and no more than 3%
Low Glucosinolate and Low Erucic Acid Mustard (Brassica juncea L.) HEERAKhalatkar, AS
The effect of temperature on oil quality and yield parameters of high- and low-erucic acid Cruciferae seeds (rape and mustard). Ind. Crops Prod. 1995, 3, 247-251.Yaniv, Z., Schafferman, D., Zur, M., 1995. The effect of temperature on oil quality and yield parameters of high and ...
oilOxidativestabilityRapeseedoilSterolsTocopherolsThe aim of this work was to compare the positional fatty acid composition, sterols, tocopherols and oxidative stability of mustard oil (MO) and rapeseed oil (RSO). The MO contained higher levels of erucic acid (42.8%) and linolenic acid (18.2%), ...
(1995) The effect of temperature on oil quality and yield parameters of high- and low- erucic acid Cruciferae seeds (rape and mustard). . Industrial Crops and Products 3:247-251.Yaniv Z, Schafferman D, Zur M (1995) The effect of temperature on oil quality and yield parameters of high...