The recent rapid increase in popularity of low-carbohydrate ("low-carb") beers in Australia, such as Foster's Pure Blonde and Lion Nathan's Hahn Super Dry, may represent an insidious health risk. The perception that low-carb beers represent a healthy alternative may result in some consumers:...
Beer often gets a bad rap for derailing weight-loss plans, but a new breed of beers that contain fewer than 100 calories, has been created. If you want to enjoy the taste of beer, without disrupting your fitness goals, this variety of beers shortlisted byMen’s Fitness, may be of use ...
Michelob Ultra led the charge as the first low-carbohydrate beer, introduced in 2002. Now almost a dozen U.S. and European low-carb beers are on the market and companies like Coors, which ignored the initial rush, are racing to catch up. It’s really all about marketing. To read the ...
Town Life in Australia | R. E. N. (Richard) Twopeny His face and person are well adapted to a certain class of low comedy; his voice still more so. The Mirror of Taste, and Dramatic Censor | Stephen Cullen Carpenter In the region of low comedy he is easily the most original, the...
The article focuses on low-carbohydrate beer regarding its selling approaches used by brewers and retailers in Australia. It informs about the U.S. beer market which has recorded the highest marketing of the Pure Blonde, an Australian low-carb beer. It informs about the presence of other ...
The article presents a case study on the Australian low-carbohydrate beers. It states that sales of low-carbohydrate beer have shown growth in Australia in the last four years and low-carbohydrate alternative attempt to position themselves as a healthier option. The author notes that the consumers...
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doi:10.1080/00036846.2013.877572MinkiKoreaKimKoreaHaileyKoreaHayeonKoreaJooKoreaRoutledgeApplied EconomicsMinki Kim, Hailey Hayeon Joo. 2014. What makes you grab low carb beers?. Applied Economics 46:13, 1526-1534. [Crossref]
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