Let’s be honest – who doesn’t want to tuck into sweets and ice creams everyday? All too often we feel like if we’ve had a bite of the dessert we might as well have it all – because why not?!?
is handmade ice cream brand from Italy, iceason heritage of Italy superb craftsmanship, for the purpose of "more natural, fresher, healthier, and in recent years to enter the Chinese market and the favorite of many young customers. Low-calorie ice cream to an ice cream ball = the heat of...
low calorie fat containing ice cream with soft sahnigem and sandy textureWHELAN, RICHARD, HOWARDPETROSSIAN, VANIK, DERENIGRUDOLPH, MARVIN, JERRY
Since each individual ice cream cup is only 100 calories, you can easily add somelow calorie whipped topping, nuts,cocoa nibs, orfrozen fruitto create your own delicious, low calorie, and filling dessert. As an added bonus, the cups are also packed with probiotics (such as in yogurt) whic...
Many new players in the game and most companies do things a little differently (to stand out, one-up the competition, manage costs, ice cream flavor/texture, etc., etc.): more or less protein; sweeteners, fibre, etc. Not to go all YOLO #IIFYketo on you, but many of the macro bre...
autilitarian approuch 功利主义的 approuch[translate] a被别人嘲笑[translate] aTake "Heat of an ice cream ball = an Apple heat" low-calorie ice-cream as a selling point.Brought a new level of delicious new ideas for Chinese food lovers. 正在翻译,请等待...[translate]...
Cheese and paneer(cubes tossed with salt, herbs/spices and oil) can also be nutrient dense, high calorie snack. Serve in small portions. Dips and Veggie Sticksare a family favourite. With some prepping and planning you can easily make a range of vegetable based dips and spreads – ...
High protein, low calorie cookie dough made with just four basic ingredients is an easy no bake treat perfect for when you need an instantaneous snack or sweet treat! This delicious no-bake treat provides just enough sweetness without taking much time out of your day!
发明名称: LOW CALORIE ICE-CREAM AND PROCESS 发明人: KAZUHIRO IOKI;SHINGO SUZUKI 申请人: 申请日期: 1991-10-07 申请公布日期: 1992-04-09 代理机构: 代理人: 地址: 摘要: 二、法律状态 暂无信息 三、权利要求 暂无信息 四、说明书暂无信息 打开APP,查看更多专利的权利要求、说明书更多...
1) low-calorie ice cream 低热量冰淇淋1. In this paper,the effects of different emulsifying stabilizer blends on quality of low-calorie ice cream was studied. 以粘度、膨胀率、抗融性、抗热变性、保形性等为指标,对低热量冰淇淋生产所需乳化稳定剂进行复配研究。