In a frying pan over medium-high heat, add olive oil. Add onion, garlic, chili flakes, salt, pepper, and precooked shredded chicken in. You can buy shredded rotisserie chicken from the store for this dish. Mix well then add 2/3 cup of enchilada sauce. Let simmer for 10 minutes. In ...
Source:5 Low-Calorie Mexican Recipes You don't have to give up Mexican food just to save calories. *** This delicious and nutritious Spinach Enchilada is a great way to enjoy Mexican food without the guilt. It is alow calorie mealthat provides a good source of fiber, vitamins, and minera...
Are you going vegan in January or doing a 31-day challenge for Veganuary? Whether you’re new to plant-based food or have been at this a while, I have 31 days of healthy vegan dinner recipes for you! Read more + get my FREE calendar Winter Warmer Uppers! It’s getting cold out there!
Recipe:Green Enchilada Chicken HALF & HALF So called because it's a mixture of half milk and half cream with only 10-18% fat. Not as good carb-wise as heavy or whipping cream, but better calorie and fat-wise. It's not rich enough to whip. ...
keto burrito bowlorenchilada bowl low carb chicken poblano casserole low carb slow cooker chipotle pork keto avocado lime slaw This made a huge batch. My husband took some for work the next day and I still had enough left over for another weeknight meal so I froze it for another night. I...
In a mixing bowl, combine ricotta cheese with egg, and 1/2 tsp salt. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9×13 inch baking dish. Arrange chicken breast slices over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mo...