A higher calcium diet is associated with a higher urinary pH, and citrate confers an alkali load which helps protect against the formation of calcium oxalate stones. Foods that are high in potassium also contain more fluid, citrate, and phytate, which, again, have been reported to be protectiv...
Lasting neuron depression induced by high potassium and its prevention by low calcium and NMDA receptor blockade. Brain Res. 1991; 557 :177–183.Jing J, Aitken PG and Somjen GG. Lasting neuron depression induced by high potassium and its prevention by low calcium and NMDA receptor blockade. ...
Admission levels of total serum calcium were divided into quartiles: low admission calcium (0–2.18 mmol/L), normal-low admission calcium (2.18–2.29 mmol/L), normal-high admission calcium (2.30–2.40) and high admission calcium (from 2.41 mmol/). Serum levels of total calcium were measured ...
prepared cryo-EM grids using the peptidisc sample, either in the presence of 2.5 mM ethylene glycol tetraacetic acid (EGTA; low calcium) or 0.5 mM free calcium (high calcium). Both samples contained 0.1 mM FAD as cofactor and 0.5 mM NADPH as substrate. Single particle cryo-EM...
Excess acid generated from high protein intakes increases calcium excretion and bone resorption. Fruit and vegetable intake could balance this excess acidity by providing alkaline salts of potassium. Algorithms based on dietary intakes of key nutrients can be used to approximate net endogenous acid ...
The effects of verapamil (1 mg/liter, 2 x 10(-6) mol/liter), quiescence, and cardioplegia (K+ 16 mmol/liter, Mg2+ 16 mmol/liter) on calcium exchange and me... PD Bourdillon,PA Poole-Wilson - 《Circulation Research》 被引量: 333发表: 1982年 Adverse effects of low-pressure reperfusi...
The effect of insulin on renal handling of sodium, potassium, calcium, and phosphate in man. J Clin Invest. 1975;55(4):845-8551120786PubMedGoogle ScholarCrossref 41. Friedberg CE, van Buren M, Bijlsma JA, Koomans HA. Insulin increases sodium reabsorption in diluting segment in humans: ...
high in protein and fiber, and packed with flavor. It also contains plenty of vitamins and minerals, such as vitamins A, C, and B6, as well as calcium, magnesium, and potassium. Plus, it's a great way to get in a serving of vegetables without having to worry about the added ...
High-conductance, calcium-activated potassium (Maxi-K) channels represent a group of proteins with diverse physiologic functions. Although the role of Maxi... ML Garcia,DM Shen,GJ Kaczorowski - 《Expert Opinion on Therapeutic Patents》 被引量: 31发表: 2007年 Novel Pyrimidine-2,4-Diamine Derivati...
Some calcium and potassium compounds have salty flavors, but they may also have some undesirable off-flavors, such as metallic or bitter tastes. Potassium chloride may replace up to 30 percent of sodium chloride in some foods; anything over that level may become unpalatable. Bitter blockers that...